Crunchy Baked Konbu (Kelp) Snack Tangy Buckwheat milled in-house for optimum

Buckwheat milled in-house for optimum freshness

and delightful sweetness

almost buttery taste

Shizuoka and Kyoto

Koya Dofu is a freeze-dried tofu with a subtle nutty flavor and an addictive spongy texture

Crunchy Baked Konbu (Kelp) Snack Tangy Buckwheat milled in-house for optimumHighlights Irresistibly salty & savory Unique snack from Hokkaido Grilled for bold flavor & satisfying crunch Hokkaido is Japan's top producer of konbu (kelp), harvesting 90% of the nation's supply each year! Traditionally, konbu is celebrated for its role in creating the deep umami of Japanese dashi, but this unique snack reimagines the prized seaweed into a crave worthy, crunchy treat. Seasoned with soy sauce and a dashi blend of konbu, katsuobushi,